Where: NATIONAL ARCHIVES: Thursday, October 27, at 7 p.m. FREE ADMISSION & OPEN TO ALL William G. McGowan Theater America Eats Series: Food Frights! Food Safety Then and Now Ever hear of the “Poison Squad” or read author Upton Sinclair’s exposé of the meat packing industry? How did America’s government become involved in the food safety of its citizens? A panel explores how this involvement started, how far we have come, and how it will look in the future. David Gregory of “Meet the Press” moderates panelists Philip Derfler, USDA/FSIS deputy administrator; Suzanne Junod, FDA senior historian; Caroline Smith DeWaal, Director of the Food Safety Program, Center for Science in the Public Interest; and Chef José Andrés, chief culinary advisor for the “What’s Cooking, Uncle Sam?” exhibit at the National Archives. -- To UNSUBSCRIBE or CHANGE your settings, please visit https://listserv.jmu.edu/archives/vadcfll-l.html and select "Join or leave the list". -- VADCFLL administrative announcements are sent via VADCFLL-ANNOUNCEMENTS-L. Visit https://listserv.jmu.edu/archives/vadcfll-ANNOUNCEMENTS-l.html to subscribe.