*Food Factor: *The upcoming season of FLL is all about food safety. We are excited to announce that our team (Team #7, “The Rainbow Cows”) has set up a class on *Food Safety for FLL teams at the Center for Culinary Arts at the University of Richmond*. The class will be taught by one of the chefs at the school, and will be a lecture based class. The last fifteen minutes will be for questions and answers. Currently there is room for 27 additional people to sign up for the class. The class will cost $10 per person (including adults). Please join us in this excited opportunity to learn about Food Safety from an expert. *Class Details* Food Safety 9/10/2011 10am – 11am Center for Culinary Arts 9722 Gayton Rd. Richmond, VA (in the Gayton Crossing Shopping Center) Please contact us at [log in to unmask] with the number of people (please include one adult per team). We will let you know how to get payment to us at that time. *Sincerely,* *The Rainbow Cows - Emily, Ashley, Rachel, Jeremy, and Alison* Eric Palmer, coach -- To UNSUBSCRIBE or CHANGE your settings, please visit https://listserv.jmu.edu/archives/vadcfll-l.html and select "Join or leave the list". -- VADCFLL administrative announcements are sent via VADCFLL-ANNOUNCEMENTS-L. Visit https://listserv.jmu.edu/archives/vadcfll-ANNOUNCEMENTS-l.html to subscribe.