Where:

NATIONAL ARCHIVES: Thursday, October 27, at 7 p.m.



FREE ADMISSION & OPEN TO ALL

William G. McGowan Theater



America Eats Series: Food Frights! Food Safety Then and Now



Ever hear of the “Poison Squad” or read author Upton Sinclair’s exposé  

of the meat packing industry? How did America’s government become  

involved in the food safety of its citizens? A panel explores how this  

involvement started, how far we have come, and how it will look in the  

future. David Gregory of “Meet the Press” moderates panelists Philip  

Derfler, USDA/FSIS deputy administrator; Suzanne Junod, FDA senior  

historian; Caroline Smith DeWaal, Director of the Food Safety Program,  

Center for Science in the Public Interest; and Chef José Andrés, chief  

culinary advisor for the “What’s Cooking, Uncle Sam?” exhibit at the  

National Archives.



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