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July 2011

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Subject:
From:
Eric Palmer <[log in to unmask]>
Reply To:
Eric Palmer <[log in to unmask]>
Date:
Sun, 24 Jul 2011 13:30:17 -0400
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*Food Factor: *The upcoming season of FLL is all about food safety.  We are
excited to announce that our team (Team #7, “The Rainbow Cows”) has set up a
class on *Food Safety for FLL teams at the Center for Culinary Arts at the
University of Richmond*. The class will be taught by one of the chefs at the
school, and will be a lecture based class.  The last fifteen minutes will be
for questions and answers.



Currently there is room for 27 additional people to sign up for the class.



The class will cost $10 per person (including adults). Please join us in
this excited opportunity to learn about Food Safety from an expert.



*Class Details*

Food Safety

9/10/2011

10am – 11am

Center for Culinary Arts

9722 Gayton Rd.

Richmond, VA

(in the Gayton Crossing Shopping Center)



Please contact us at [log in to unmask] with the number of people (please
include one adult per team). We will let you know how to get payment to us
at that time.



*Sincerely,*

*The Rainbow Cows - Emily, Ashley, Rachel, Jeremy, and Alison*



Eric Palmer, coach

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